Archive

 

2005

Report by the working group on the publication of hygiene information
This is a PDF file160KB November 2005

Letter to NHS Scotland concerning independant review of Scottish Diet Action Plan 1996-2005
This is a PDF file90KB October 2005

Nutritional Guidance for Early Years Consultation
June 2005
This is a PDF file 53KB  

The Food Standard Agency ‘s approach to regulatory decision making

June 2005
This is a PDF file 48KB 

Consumer Information on the Inspection of Food Premises
This is a PDF file 115KB March 2005  

2004

Feeding the Interest
A discussion of the potential benefits of the local food sector to the economy, the environment, communities and health in Scotland.
This is a PDF file    615KB 
February 2004 ISBN 0-9543408-8-4 Free by post

Food Law Enforcement
A study of the views of environmental health and food safety officers in Scotland.
This is a PDF file    220KB 
February 2004 ISBN 0-9546700-2-7 £10.00 by post

2003

Consultation on the Food Standards Agency’s conclusions on research into Organic Food
December 2003
This is a PDF file 12KB   

Response to Consultation on Draft Report on Salt by the Scientific Advisory Committee on Nutrition (SACN)
January 2003

2002

Young People and Food Safety -
Research Report

This is a PDF file   561KB  
February 2002 ISBN 0-907067-97-2 £10.00 by post

Young People and Food Safety -
Summary of Report

This is a PDF file   260KB  
February 2002 ISBN 0-907067-84-0  Free by post

Food In Schools Conference Report
Report of the national conference held in Stirling Management Centre, University of Stirling, on 14 May 2001
This is a PDF file   750KB  
November 2001 ISBN 0-907067-74-3  £10.00 by post

School Meals Service in Scotland
This is a PDF file   167KB  
November 2001 ISBN 0-907067-83-2 £10.00 by post

2001

2000

A Forward Strategy for Scottish Agriculture
September 2000

1999

1998

Scottish Consumer Council Evidence to the BSE Inquiry
September 1998

Response to the Consultation Paper "Working Together for A Healthier Scotland"
April 1998

Response to the Food Standards Agency Consultation "A Force For Change "
March 1998

 

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